Based on our data-driven approach, extensive experience in the food industry, and sector-specific benchmarking tools, we help food companies to achieve direct ecologic and economic results. This allows frontrunners in the sector to control their waste streams and to reduce avoidable wastage.
Our approach is perfectly in line with the hygiene, safety and process control requirements (HSEQ).
For food producers and retailers that wish to actively reduce avoidable waste, Milgro has developed the Eco Profile. This tool helps companies to analyse the circularity of their production processes, and to identify opportunities for optimal use of resources.
Our clients include:
- Konings Drinks B.V.
- Royal FrieslandCampina
- The Greenery
Milgro is a founding member of the foundation Samen Tegen Voedselverspilling (United Against Food Waste).